Co-Development process
Co-Development success stories
Sustainable skin care innovation
The perfect chicken wing sauce
Creamier filling fat with long shelf life
Shea sourcing that empowers women
Tailored tea drinks to go
Aligning for even better bakery
Making infant formula safer
Appealing plant-based burgers
Education and inspiration
Our commitment
Better sourcing
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Shea
Palm
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Soy
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Bakery
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Chocolate and Confectionery
Chocolate
Compounds
Fillings
Spreads
Caramel
Dairy and Ice cream
Cheese
Whipped Topping and Cream
Yellow Fats
Milk Drink and Powder
Fermented Milk Products
Coffee Whitener
Ice cream
Foodservice and Retail
Frying Oils and Shortenings
Mayonnaise and Dressings
Butter Blends, Margarines, and Spreads
Sauces and Condiments
Speciality Oils, Vinegars, and Cooking Wines
Retail
Lecithin
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Life at AAK
Soybean oil is one of the most versatile commodities with a large number of applications ranging from margarine to solutions in Special Nutrition. Find out more about how AAK is driving progress on a fully verified deforestation-free and conversion-free soy supply chain.
Golden Wax premium plant-based waxes can be used alone, blended with paraffin, or used in specialized formulations to meet any operational, functional, or marketing requirements.
In line with AAK’s Policy for Responsible Sourcing of Vegetable Oils, our joint venture in India, AAK Kamani, has committed to actively include smallholders into its soy supply chain.
Learn more about how we are engaging with suppliers and farmers in the soy supply chain and how we work to deeply understand our supply base. The aim? A 100 percent verified deforestation-free supply chain by 2025.
Wax Plus offers a range of carefully selected additives that can be used with our Golden Wax solutions to improve performance and stability in certain applications.
AAK together with a global leader in the bakery segment have successfully created a non-hydro alternative to partially hydrogenated oils for the US market.
Our AKOMEL™ range consists of solutions for caramel products with non-hydrogenated, non-trans and low saturated fat options.
For candle production, AAK offers a wide range of premium candle waxes based on plant-based fats and pure stearic acid.
After three decades with the company, Chief Technology Officer Karsten Nielsen knows a thing or two about innovation at AAK. How has the company’s innovation approach evolved over the years and how does constantly changing consumer demands affect an ingredient company like AAK?
Give your consumers amazing new taste and texture experiences with innovative fillings. With CHOCOFILL™ you can tailor your chocolate with crunch, fruit chunks, hot chili, liquors, and more.
Our candle wax solutions provide a good example of where we use plant-based oils and fats in response to an increasing demand for fossil-based ingredient alternatives.
Crispy, crunchy and so light it melts in the mouth. Or maybe a soft mousse? DELIAIR™ gives you many options when it comes to textures of your fluffier confectioneries.
For the production of natural chemicals, AAK provides a broad range of fatty acid products that will add quality and flexibility to our customers’ applications.
Excellent taste, perfect crunch. CEBES™ offers you premium compounds that your customers will remember.
AAK has today released its Sustainability Report for 2018. The report outlines AAK’s sustainability ambitions, activities and achievements within the five focus areas of the company’s model for sustainable growth – Our Customers, Our Suppliers, Our Planet, Our People, and Our Neighbours. “We cont...
We can help you with fillings that have crunch, fruit chunks, hot chili, or liqueurs, and that are also sustainable and healthy.
Just a thin layer of BARRIER FAT™ keeps bars and nut-filled confectionery bloom-free for far longer than any other solution.
AAK is a leading manufacturer of fatty acids, glycerine and vegetable solutions for a wide range of industries and applications. AAK's comprehensive range of technical products is carefully developed to generate superior efficiency, great stability and optimized performance.
The fast-growing market for chocolate and nut spreads offers manufacturers a unique opportunity to expand their business By Marco Oomen, AAK’s Global Business Director for Chocolate & Confectionery Fats.
In this Co-Development project, we helped our customer to develop a plant-based alternative to a traditional, dairy-based ghee, a form of clarified butter that originated in ancient India.
AAK is committed to sustainable sourcing, and we are well aware of the important role we play in the food value chain. Through Better Sourcing, we engage to transform and go the extra mile to implement continuous improvement programs.
At AAK, we are committed to playing our part to steer our world onto a more equitable, inclusive and sustainable path. Hear from our CEO on how we are making better happen for people and planet, from plant to brand.
AAK was created through the merger of Aarhus United and Karlshamns AB in 2005. But our successful story of innovation and expertise started more than 150 years ago.
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