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Chocolate spread on a pile of biscuits - Chocolate and Confectionery - AAK

Always delicious spreads

Solutions for all climates and uses


All around the world children and adults love a good spread on their breakfast toast. With our solutions, you can create spreads adapted to climate, storage, and use.

There are many things to consider when making a high-quality spread. One of the most important is the choice of fat for the spread, as the fat influences properties such as taste, consistency, structure, and stability.

Warm or cold climate?

Some spreads are kept at room temperature, others in the fridge. The temperature  also affects how the spread behaves. We have solutions for all your needs, making sure that your spread is tasty and stable regardless of the climate at your market.

Deliciously, healthy habits

We have options that are non-trans, non-hydrogenated, and with a low amount of saturated fatty acids. And of course, all of our solutions are developed using sustainable raw materials and production methods.

Get in touch with your Co-Development partner

Discover related solutions

Looking for a superior and versatile spread?

AKOSPREAD™ is used for liquid and creamy confectionery spreads, giving them excellent stability. It’s so versatile that it can even be used as filling fat.