For more than 140 years, we have worked closely with our customers, worldwide and across industries, sharing knowledge and creating innovative solutions. That is why we have established our AAK ACADEMY™, with a holistic approach towards ideation, development, and production success. Our courses in fat chemistry, technology, and specific applications are usually held at our premises, but can also be provided at your own facility and customized to match your specific needs.
|Chocolate & Confectionery Fats Academy||Date / location / seminars in English if not stated otherwise|
|Confectionery Academy||October 17-18 in Edison, New Jersey, USA|
|Confectionery Academy (in Spanish)||November in Morelia, Mexico|
|Chocolate and Confectionery Academy||October in Aarhus, Denmark|
|General Seminar in Vegetable Oils and Fats for the Food Industry||March 27-28 in Karlshamn, Sweden|
|Bakery Academy (in Turkish)||September in Istanbul, Turkey|
|Bakery Academy||October in Louisville, Kentucky, USA|
|Special Nutrition Academy|
|Special Nutrition Academy||May 21-23 in Karlshamn, Sweden|
|Dairy (ice cream) Academy||
October 23-24, 2019 in Karlshamn, Sweden — Register here
|Dairy Academy (in Spanish)||November in Bogotá, Colombia|
|Dairy Academy (in Spanish)||November in Morelia, Mexico|
AAK Co-Development Innovation Days
In addition to AAK ACADEMY™ sessions, we arrange AAK Co-Development Innovation Days at your facility. During these seminars we facilitate ideation of new possible sweet spots and solutions that could create lasting value. We present new concepts and market trends as inspiration. We evaluate current customer products and customers’ value chain for improvements. Based on the above, we prioritize and commit to the development of selected ideas.