AAK ACADEMY™
For more than 140 years, we have worked closely with our customers, worldwide and across industries, sharing knowledge and creating innovative solutions. That is why we have established our AAK ACADEMY™, with a holistic approach towards ideation, development, and production success. Our courses in fat chemistry, technology, and specific applications are usually held at our premises, but can also be provided at your own facility and customized to match your specific needs.
Seminars 2018
| Chocolate & Confectionery Fats Academy | Date / location / seminars in English if not stated otherwise |
| Filling Fats Academy | April 17-18 in Aarhus, Denmark |
| Confectionery Academy (in Spanish) | August in Bogotá, Colombia |
| Confectionery Academy | September in Edison, New Jersey, USA |
| Commercial Academy | October 9-10 in Aarhus, Denmark |
| Confectionery Academy (in Spanish) | November in Morelia, Mexico |
| General Seminar | |
| General Seminar in Vegetable Oils and Fats for the Food Industry | March 14-15 in Karlshamn, Sweden |
| Bakery Academy | |
| Bakery Academy | March in Edison, New Jersey, USA |
| Bakery Academy (in Turkish) | May in Diyarbakir, Turkey |
| Bakery Academy | June in Louisville, Kentucky, USA |
| Bakery Academy (in Turkish) | September in Istanbul, Turkey |
| Bakery Academy | October in Merksem, Belgium |
| Special Nutrition Academy | |
| Special Nutrition Academy | May 22-24 in Karlshamn, Sweden |
| Dairy Academy | |
| Dairy (plant-based) Academy (in Spanish) | August in Morelia, Mexico |
| Ice cream Academy (in Spanish) | October in Bogotá, Colombia |
| Dairy+ Academy | October in Karlshamn, Sweden |
| Dairy+ Academy | November in Richmond, California, USA |
| Dairy (cheese) Academy | November in Karlshamn, Sweden |
AAK Co-Development Innovation Days
In addition to AAK ACADEMY™ sessions, we arrange AAK Co-Development Innovation Days at your facility. During these seminars we facilitate ideation of new possible sweet spots and solutions that could create lasting value. We present new concepts and market trends as inspiration. We evaluate current customer products and customers’ value chain for improvements. Based on the above, we prioritize and commit to the development of selected ideas.
