AAK ACADEMY™
For more than 140 years, we have worked closely with our customers, worldwide and across industries, sharing knowledge and creating innovative solutions. That is why we have established our AAK ACADEMY™, with a holistic approach towards ideation, development, and production success. Our courses in fat chemistry, technology, and specific applications are usually held at our premises, but can also be provided at your own facility and customized to match your specific needs.
Seminars
| Chocolate & Confectionery Fats Academy | |
| Confectionery Academy (in Spanish) | October 2-3, 2019 Morelia, Mexico |
| Chocolate Spreads Academy (in English) | November 5-6, 2019 Aarhus, Denmark |
| General Seminar | |
| General Oils & Fats Academy (in English) | March 25-26, 2020 Karlshamn, Sweden |
| Bakery Academy | |
| Bakery Academy (in Turkish) | September 2019 Mersin, Turkey |
| Bakery Academy (in English) | October Louisville, KY, USA |
| Special Nutrition Academy | |
| Special Nutrition Academy (in English) | May 21-23 Karlshamn, Sweden |
| Dairy Academy | |
| Dairy Academy (in Spanish) | October 2019 Bogotá, Colombia |
| Dairy Academy (in Spanish) | May 29-30, 2020 Morelia, Mexico |
AAK Co-Development Innovation Days
In addition to AAK ACADEMY™ sessions, we arrange AAK Co-Development Innovation Days at your facility. During these seminars we facilitate ideation of new possible sweet spots and solutions that could create lasting value. We present new concepts and market trends as inspiration. We evaluate current customer products and customers’ value chain for improvements. Based on the above, we prioritize and commit to the development of selected ideas.
