For more than 140 years, we have worked closely with our customers, worldwide and across industries, sharing knowledge and creating innovative solutions. That is why we have established our AAK ACADEMY™, with a holistic approach towards ideation, development, and production success. Our courses in fat chemistry, technology, and specific applications are usually held at our premises, but can also be provided at your own facility and customized to match your specific needs.
|Chocolate & Confectionery Fats||Date / location / all seminars in English|
|Filling Fats Academy||17-18 April, Aarhus Denmark|
|Confectionery Academy||9-10 October, Aarhus Denmark|
|General Seminar in Vegetable Oils and Fats for the Food Industry||14-15 April, Karlshamn, Sweden|
|Bakery Academy||Spring (date to be announced) Merksem, Belgium|
|Special Nutrition Academy||22-24 May, Karlshamn, Sweden|
|Dairy Academy||April and October (date to be announced), Karlshamn, Sweden|
AAK Co-Development Innovation Days
In addition to AAK ACADEMY™ sessions, we arrange AAK Co-Development Innovation Days at your facility. During these seminars we facilitate ideation of new possible sweet spots and solutions that could create lasting value. We present new concepts and market trends as inspiration. We evaluate current customer products and customers’ value chain for improvements. Based on the above, we prioritize and commit to the development of selected ideas.