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The secret is in the pizza dough

Whether it's vegan, vegetarian or features a wide variety of meats and cheeses, today's consumers relish an artisanal, hand-crafted quality in their pizza. A quality they can only get with a crispy, flavorful pizza crust.

How can you achieve the perfect pizza crust?

By using AAK flaked fats. We've been innovating and customizing solutions based on vegetable oils and fats for over 140 years. Our flaked fats can enhance the texture and functionality of your pizza, helping you achieve that popular artisanal quality. Flaked fats can also carry flavors that make your pizza crust even more unique, delicious and shareable. Download our white paper below to find out more.

Explore the science of pizza production

How can you achieve the perfect crust texture, mouthfeel and flavor for your pizza dough? How do you maintain the right shape during baking and avoid oily fingers – and oily boxes? In other words, how can you create a pizza crust that truly differentiates you from the crowd? Our white paper has the answers you're looking for.

Download our white paper below. 

Co-develop your pizza product with us

No matter which style of crust you're developing – thin crust, deep-pan or something completely unique – we can help you develop the right product for your consumers.

Get in touch to discuss your pizza product with us.

Download our white paper here

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The perfect pizza

A pizza must have the right texture, crust, and taste to be perfect. That’s where our solutions come into the picture.

Crispy or deliciously layered?

Are you making a shortcrust, puff, or laminated pastry? We offer a variety of laminating fats, including butter blends and premium butter alternatives, which will make your pastry taste, smell, and look delicious.

Co-Development creates lasting value

Our Co-Development approach means that we bring our capabilities in vegetable oils and fats into a collaboration with you. Together we create lasting value for you and your business.