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A new look at the tempering process to reduce migration bloom in chocolate products. Based on extensive research, AAKs senior chocolate expert has identified new opportunities in this area.
AAK has a wide range of rapeseed oils. Local seed suppliers and in-house processing enable AAK to offer oils from both traditional seeds and a range of speciality variants.
Some examples of contents in the June 2010 issue are -Saturated fat reduction in food and confectionery and Supply chain responsibility.
Food safety and product innovation is one of the characteristics of AAK. This is also of utmost importance when it comes to infant nutrition. AAK offers a complete range of oils and fats for infant nutrition. Contact maria.wennermark@aak.com for more info
Today, AAK is issuing a new CSR policy, which supports the ten principles of United Nations Global Compact. You will find AAK's CSR policy under Documentation > Policies
In reference to the recent debate on the usage of paraquat, AAK has issued the following statement:
Listen to telephone conference held for press contacts and stock market analysts in connection with the interim report, second quarter, 2010.
The presentation material for the telephone conference for press contacts and financial analysts in connection with the release of our Second Quarter report 2010.
Listen to telephone conference held for press contacts and stock markets analysts in connection with the release for the period to 31 march 2010.
The presentation material for the telephone conference for press contacts and financial analysts in connection with the release for the period to 31 March
Latest update
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AAK appoints new Business Area Manager
Continued good improvement of volumes and operating profit for AAK
AAK Interim Report, Second Quarter, 2010
Telephone conference for press contacts and stock market analysts in connection with the release of our Interim Report, for the period to 30 June 2010
Annual General Meeting of AarhusKarlshamn AB
AAK Interim Report Second Quarter 2010
AAK ACADEMY: Natural vegetable functional lipids for beauty and personal care formulations (in English)
AAK ACADEMY: Dairy Fat Alternatives and Functional Ingredients (in English)
AAK ACADEMY™ - Pricing & Purchasing within Vegetable Oils and Fats (in English)
AAK Interim Report Third Quarter 2010
AAK ACADEMY: Cocoa Butter Alternatives for the Chocolate and Confectionery Industry (in English)
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