In connection with the release of AarhusKarlshamn AB´s Interim Report for the fourth quarter and Year-end Report 2013, we invite you to a Press & Analyst telephone conference. As earlier communicated we will also present details on the new corporate program AAKtion. The conference will be chaired by Arne Frank, President and CEO.
Time: Wednesday February 5, 2014 at 1 pm, CET.
How to register in advance:
A link will be published on our website, www.aak.com. Please click on the section Investor. Those wishing to attend the conference are kindly asked to click on the link for registration and fill in your details including from which country you will call. Each participant will then be allocated the conference call number, a participant user pin, the conference pin and instructions on how to join the conference call. For security reasons, please do not pass on your conference details for others to use. All participants must register individually to join the call.
To participate in the conference call, you must dial the conference number provided in the confirmation, no later than five minutes before 1 pm on February 5, 2014. A link to the presentation material will be available on the section Investor on www.aak.com.
The Interim Report for the fourth quarter and Year-end Report 2013 will be released on February 5, 2014 at 08.15 am CET.
For further information, please contact:
Fredrik Nilsson, CFO
Phone: + 46 40 627 83 34
Mobile: + 46 708 95 22 21
Anders Byström, Director External Accounting & Investor Relations
Phone: +46 40 627 83 32
Mobile: +46 709 88 56 13
The information is that which AarhusKarlshamn AB (publ) is obliged to publish under the provisions of the Stock Exchange and Clearing Operations Act and/or the Trading in Financial Instruments Act. The information was released to the media for publication on January 29, 2014 at 10.00 am CET.
AarhusKarlshamn is one of the world’s leading producers of high value-added speciality vegetable fats. These fats are characterized by a high technological content and are used as substitute for butter-fat and cocoa butter, transfree solutions for fillings in chocolate and confectionery products, and in the cosmetics industry. AarhusKarlshamn has production facilities in Denmark, Mexico, the Netherlands, Sweden, Great Britain, Uruguay and the US. The company is organised in three Business Areas; Food Ingredients, Chocolate and Confectionery Fats and Technical Products & Feed. Further information on AarhusKarlshamn can be found on the company’s website www.aak.com.