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White chocolate with filling - Chocolate and Confectionery - AAK

Whipped into perfection

for tasty sensations and a healthier profile

DELIAIR™

Crispy, crunchy and so light it melts in the mouth. Or maybe a soft mousse? DELIAIR™ NH gives you many options when it comes to textures of your fluffier confectioneries.

Our unique DELIAIR™ NH offers the highest whipping capacity and filling volume on the market today. It gives you endless light texture variations and opportunities to include other ingredients that pave the way to new sensory experiences for consumers. Why not add cocoa mass, crisp cereal, nuts, or dried fruit? 

How it works

DELIAIR™ NH stabilizes the air bubbles that build during whipping and maintains crunchy textures throughout shelf life. You can also reduce overall fat content at no expense to volume, improve the nutritional profile, and reduce ingredient costs.

DELIAIR™ NH is non-lauric and non-hydrogenated, and it has high bloom stability and great melting properties.

Get in touch with your Co-Development partner

Chocolate mousse - Chocolate and Confectionery - AAK

Why you should choose DELIAIR™

 

  • Light, aerated products
  • Exciting textures
  • Fat reduction

 

Discover related solutions

CHOCOFILL™ for perfect fillings

Give your consumers amazing new taste and texture experiences with innovative fillings. With CHOCOFILL™ you can tailor your chocolate with crunch, fruit chunks, hot chili, liquors, and more.

Keep the crunch

Just a thin layer of BARRIER FAT™ keeps bars and nut-filled confectionery bloom-free for far longer than any other solution.