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Crispy chocolate bar - Chocolate and Confectionery - AAK

Easy production

Intense chocolate flavor

SILKO™

Use SILKO™ for compound coating. It will improve your cost-efficiency and give your confectioneries good melting properties and fast crystallization.

SILKO™ is an excellent choice for compound coating. You can use it in biscuit or wafer coatings, and you will appreciate the flexibility of the coating as well as meltdown and flavor release, which are very similar to those of chocolate.

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Crispy chocolate bar - Chocolate and Confectionery - AAK

Why you should choose SILKO™

  • Very flexible compound coatings
  • Good meltdown
  • Fast crystallization and non-temper
  • No cracking
  • Chocolate-like compound coatings
  • Easy processing

Discover related solutions

Chocolaty coating and molding with cocoa tolerance

Do you want to avoid cracks and blooms in your coatings? Get rid of trans fats? Our AKOPOL™ range for your molded or coated baked goods and confectioneries gives you flexibility and new opportunities.

Healthier—and just as tasty

Excellent taste, perfect crunch. CEBES™ offers you premium compounds that your customers will remember.