With Akocheese AAK fill the gap between vegetable and milk fat concerning taste development. When using Akocheese, the taste development during ripening is the same as that of milk fat based cheese, even when 100% of the fat is substituted. Akocheese has an optimised nutritional profile, still with the same good taste development. Akocheese is non-trans and non-hydro. It is used in all different types of cheeses, where the taste development during ripening is of importance.