» Menu

Akoblend

Fat blends within the Akoblend range are used in butter-blends. The Akoblend range has a uniform quality, without any seasonal variations. The same production equipment as for butter and any ratio of vegetable fat and butter fat can be used.

In the Akoblend range you find for example products tailored to enhance the spreadability of butter-blends as well as non-trans and non-hydro alternatives.

Margarinskål

Bookmark and Share