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Vegetable fats have been used in butter-blends and spreads for quite some time. Spreads, based on vegetable fat and small amounts of butterfat, are normally manufactured by using scraped-surface heat exchangers. For a normal dairy operation, this approach usually requires investments in new expensive equipment. AAK has developed vegetable fat mixtures suitable for making butter-blends with ordinary butter-making equipment – the Akoblend product range.

Butter blend

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