Flakes are products mainly used in pizzas, pie crusts, pastry, refrigerated dough and bakery mixes to allow an even distribution of fat for a softer crumb and flakier product.
The flakes from AAK blend easily with other heat sensitive ingredients. They improve textures, add flavour or mimic the structure of other ingredients to create tasty products that cannot be achieved simply with liquid oils.
The size and thickness of flake give different functionalities. AAK offer flakes in various sizes, flavors and colors