Since AAK has an unique knowledge and experience both in bakery and chocolate, we have the capability to offer filling fats that are in many cases considered best in class.
Our solutions are based upon lauric or non-lauric. We can offer a number of soft fillings.
Another feature that many of our solutions can give is improved bloom stability.
Our products have high and consistent sensory quality and a prolonged taste stability with tailored melting profiles and in many cases increased whipping properties.