Pumpable fat from AAK is referring to a pre-crystallised fat, functionally corresponding to a solid shortening but is fluid and can be easily handled more like a liquid oil.
Today pumpable solutions are offered for almost all types of baking - for bread as well as for biscuits, cookies and short crust pastry.
Obvious benefits with pumpable solutions are of course that they are much less demanding on man power, but it also opens up for much healthier alternatives - for example alowing the use of less saturated fat.
Pumpable bakery fat from AAK is delivered to the bakery, ready to use directly in the dough. The pumpable fat keep stable for storage in specific temperature intervall;
Bread - Akofluid storage at ambient temperature
Rusks - Akofluid CR storage at 25-35°C
Biscuits and cookies - Akobisc storage at 29-35°C
Short crust pastry (eg.pie or quiche) - Akocrisp storage at ambient temperature